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Rossopomodoro has been bringing a bit of Naples all over the world for twenty years, making Neapolitan pizza tasted in more than one hundred locations, from north to south Italy, up to Copenhagen, London, Sao Paulo, Munich, Stockholm, New York and many other cities. Davide Civitiello started working at the age of 9 in Vincenzo Costa's “Da Gennaro” pizzeria. Costa took him under his wing and taught him all the secrets of pizza making. At the age of 18 he left that pizzeria to begin a path of professional and personal growth, which led him to meet Rossopomodoro. He reached an important goal: the victory, in 2013, of the 12th World Championship of Pizzaiuolo “Trofeo Caputo”. This victory marked the beginning of the collaboration with Caputo, the Mill of Naples.

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