Caputo House
Masterclass
Caputo Pizza Village Naples
What’s the right temperature for baking pizza in a home oven? What kind of flour should I use? How much yeast do I need? If, like us, you’re a pizza lover and want to learn all the secrets to makingan authentic Neapolitan pizza with your own hands, join the CASA CAPUTO Pizza Classes. Throughout the Caputo Pizza Village Napoli event— from July 7 to 12, 2026 —our master pizza makers will lead evening classes for non-professionals, teaching them all the techniques needed to make an authentic Neapolitan pizza “at home.” Each class, organized in collaboration with Casa Caputo, will be open to a group of up to 16 people (two classes are scheduled each day).
Casa Caputo Masterclass Calendar
- Tuesday, July 7
- Round 1: 7:00 p.m. – 8:30 p.m. Francesco De Ceglie (Pizzeria Il Monfortino)
- Round 2 9:00 p.m. – 10:30 p.m. Davide Civitiello (Mulino Caputo)
- Wednesday, July 8
- Round 1 7:00 PM – 8:30 PM Massimiliano Caputo (Pizzeria Il Mio Viaggio a Napoli)
- Round 2: 9:00 p.m. – 10:30 p.m. Vincenzo Capuano and Nonno (Pizzeria Vincenzo Capuano)
- Thursday, July 9
- Round 1: 7:00 p.m. – 8:30 p.m. Raffaele Testa (Pizza in Grammi)
- Round 2: 9:00 p.m. – 10:30 p.m. Pasquale Damiano (Damiano Pizza Concept)
- Friday, July 10
- Round 1 7:00 PM – 8:30 PM Pino Celio (Lucignolo Bella Pizza)
- Round 2 9:00 p.m. – 10:30 p.m. Dario Viscardi (Picea Pizzeria)
- Saturday, July 11
- Round 1 7:00 p.m. – 8:30 p.m. Salvatore De Crescenzo (Rossopomodoro)
- Round 2 9:00 p.m. – 10:30 p.m. Errico Porzio (Pizzeria Errico Porzio)
- Sunday, July 12
- Round 1 7:00 p.m. – 8:30 p.m. Jessica De Vivo (Jessica De Vivo)
- Round 2 9:00 PM – 10:30 PM Simone Zullo (Simone Zullo, 2026 STG World Champion)
