Latteria Sorrentina Masterclass in London

What’s the right temperature for baking pizza in a home oven? Which fiordilatte should you choose, and when should you add it during baking? How much yeast do you need? If, like us, you’re a pizza lover and want to learn all the secrets to makingan authentic Neapolitan pizza with your own hands, join the Pizza Classes hosted by Latteria Sorrentina, the fiordilatte made by master cheesemakers since 1880. Throughout the Caputo Pizza Village London event— from July 23 to 26, 2026 —our master pizzaioli will lead evening classes for non-professionals, teaching them all the techniques to make an authentic Neapolitan pizza “at home ”: from the dough to the choice of toppings, because—as they say in Naples— only fiordilatte belongs on pizza. Each class, organized in collaboration with Latteria Sorrentina, will be open to a group of up to 20 people (two classes are scheduled for each day).