Latteria Sorrentina Masterclass Milan

What is the right temperature for baking pizza in a home oven? Which fiordilatte should you choose and at what point should you add it during cooking? How much yeast is needed? If, like us, you are a pizza enthusiast and want to learn all the secrets to creating an authentic Neapolitan pizza with your own hands, join the Pizza Classes by Latteria Sorrentina, the master cheesemakers’ fiordilatte since 1880. Throughout the Coca-Cola Pizza Village Milan – from September 8 to 13, 2026 – our master pizza makers will hold evening courses for non-professionals, teaching all the techniques to make an authentic Neapolitan pizza “at home”: from the dough to the choice of toppings, because – as they say in Naples – only fiordilatte belongs on pizza. Each individual lesson, held in collaboration with Latteria Sorrentina, will be open to a group of maximum 20 people (two lessons are scheduled for each day).