Masterclass Casa Caputo London

What is the right temperature to bake pizza in the home oven? What kind of flour should I use? How much yeast is needed? If, like us, you are a pizza enthusiast and would like to learn all the secrets of making, with your own hands, anauthentic Neapolitan pizza, join CASA CAPUTO’s Pizza Classes. Throughout the duration of Caputo Pizza Village London – from July 23 to 26, 2026 – our master pizza makers will hold evening classes aimed at an audience of non-professionals who will be taught all the techniques for making “at home,” an authentic Neapolitan pizza. Each individual lesson, created in collaboration with Casa Caputo, will be open to a group of maximum 16 people (two lessons are scheduled for each day).