Caputo House
Masterclass
Caputo Pizza Village London
What is the right temperature for baking pizza in a domestic oven? What type of flour should I use? How much yeast do I need? If, like us, you’re a pizza enthusiast and want to learn all the secrets to making an authentic Neapolitan pizza from scratch, join the CASA CAPUTO Pizza Classes. Throughout the Caputo Pizza Village London event – from 23 to 26 July 2026 – our master pizza chefs will be running evening classes for non-professionals, teaching them all the techniques needed to make an authentic Neapolitan pizza at home. Each individual lesson, created in collaboration with Casa Caputo, will be open to a group of up to 16 people (two lessons are scheduled for each day).
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Casa Caputo Masterclass Calendar
- Thursday, July 23
- Round 1: 2:30 p.m. – 4:00 p.m. Domenico Luongo (Pizza Pilgrims)
- Round 2: 5:30 p.m. – 7:00 p.m. Fabio Cristiano (Antica Pizzeria da Gennaro)
- Friday, July 24
- Round 1 2:30 p.m. – 4:00 p.m. Amedeo Ruggiero (081)
- Round 2: 5:30 p.m. – 7:00 p.m. Andrea Sciuti (Connie’s)
- Saturday, July 25
- Round 1 2:30 p.m. – 4:00 p.m. Ferdinando Cirillo (Braviragazzi Streatham)
- Round 2 5:30 p.m. – 7:00 p.m. Errico Porzio (Errico Porzio
- Sunday, July 26
- Round 1: 2:30 p.m. – 4:00 p.m. Antonio Pellone (Pizzeria Pellone)
- Round 2: 5:30 p.m. – 7:00 p.m. Francesco Morlando (Rudy’s)
