Masterclass Casa Caputo Berlin

What is the right temperature to bake pizza in the home oven? What kind of flour should I use? How much yeast is needed? If, like us, you are a pizza enthusiast and would like to learn all the secrets of making, with your own hands, anauthentic Neapolitan pizza, take part in CASA CAPUTO’s Pizza Classes. For the duration of the Caputo Pizza Village Berlin – from May 28 to 31, 2026 – our master pizza makers will hold evening classes aimed at an audience of non-professionals who will be taught all the techniques for making “at home,” an authentic Neapolitan pizza. Each individual lesson, held in collaboration with Casa Caputo, will be open to a group of up to 16 people (there will be two lessons scheduled for each day).