Caputo House
Masterclass
Coca-Cola Pizza Village Milan
What’s the right temperature for baking pizza in a home oven? What kind of flour should I use? How much yeast do I need? If, like us, you’re a pizza lover and want to learn all the secrets to making an authentic Neapolitan pizza with your own hands, join the CASA CAPUTO Pizza Classes. Throughout the Coca-Cola Pizza Village Milano event—from September 8 to 13, 2026—our master pizza makers will hold evening classes for non-professionals, teaching them all the techniques needed to make an authentic Neapolitan pizza “at home.” Each class, organized in collaboration with Casa Caputo, will be open to a group of up to 16 people (two classes are scheduled each day).
Casa Caputo Masterclass Calendar
- Tuesday, September 8
- Round 1 7:00 p.m. – 8:30 p.m. Maddalena Amoriello (Mamo Pizzeria)
- Round 2 9:00 p.m. – 10:30 p.m. Paolo De Simone (pizzeria modus)
- Wednesday, September 9
- Round 1 7:00 p.m. – 8:30 p.m. Gino Sorbillo (Pizzeria Gino e Totò Sorbillo)
- Round 2 9:00 p.m. – 10:30 p.m. Lorenzo Lentino (Merendina)
- Thursday, September 10
- Round 1 7:00 p.m. – 8:30 p.m. Simone Nicolosi (Casa Biga)
- Round 2 9:00 p.m. – 10:30 p.m. Vincenzo Capuano (Pizzeria Vincenzo Capuano)
- Friday, September 11
- Round 1 7:00 p.m. – 8:30 p.m. Nicola Festa (Casa Festa Pizzaria alcolica)
- Round 2 9:00 p.m. – 10:30 p.m. Salvatore Mugnano (Pizzeria Salvatore Mugnano Pizza and passion)
- Saturday, September 12
- Round 1 7:00 p.m. – 8:30 p.m. Antonio Falco (Pizzeria da Michele)
- Round 2 9:00 p.m. – 10:30 p.m. Errico Porzio (Pizzeria Errico Porzio)
- Sunday, September 13
- Round 1 7:00 p.m. – 8:30 p.m. Simone Fortunato with Cooking with Fez (Federico Polizzi)
- Round 2 9:00 p.m. – 10:00 p.m. Davide Civitiello with cooking with Fez (Federico Polizzi) Giallo zafferano
